APPETIZERS

New England Cheese Board

A pair of local artisan cheeses served with accompaniments.
$ 15

Cheese Fondue

A blend of Vermont cream & cheeses with local honey, sliced apples & grilled bread.
$ 13

Crispy Brussels Sprouts

Tossed with a sweet soy & ginger glaze, toasted sesame seeds.
$ 10

Calamari

Tossed with pickled peppers, parsley & banana pepper vinaigrette, served with ancho pepper aioli & lemon.
$ 12

Bell & Evans Wings

Locally sourced chicken wings brined & served crispy with house honey-sriracha sauce, bleu cheese & pickled carrot.
$ 12

House Rolls

Parker House rolls with butter.
$ 2 | 3 four rolls | six rolls

Shrimp Ceviche

Shrimp, lime, garlic, onion, cilantro, tomato & cucumber served with avocado cream & fried corn tortillas.
$ 16

SOUPS

Soup of the Day -or- Squash & Coconut

$ 5

GREENS

Beets

Lemon dressed arugula & red pepper relish, extra virgin olive oil & VT Butter & Creamery™ chèvre.
$ 12

Grilled Caesar

Romaine hearts grilled & topped with house-made Caesar dressing, parmesan cheese, cranberry-almond granola.
$ 12

Butternut Salad

Roasted butternut squash, pickled pears, chèvre, candied walnuts, dried cranberry & apple vinaigrette dressed greens.
$ 12

Root Vegetable

Greens, seasonal farm vegetables & choice of dressing.
Blue Cheese | Maple Balsamic | Buttermilk | Apple Vinaigrette
$ 8

Add: Shrimp 9 | VT Soy Tofu 5 | Salmon 10 | Grilled Chicken 6

ENTREES

Pork Sandwich

Local pork, slow roasted, raspberry barbecue sauce, coleslaw & Cabot cheddar cheese on a toasted brioche bun.
$ 16

Vermont Beef Burger

Locally sourced ground beef on a toasted brioche bun with greens, tomato, onion & pickle.
$ 18

Sandwiches served with a side. Substitute Gluten Free Bread +3.

Add: Bacon +3 | Cheese or Over Easy Egg or Sautéed Mushrooms or Onions +2

Pasta Bolognese

Locally raised duck, pork & emu, fire roasted tomatoes, onions, garlic & herbs, house-made basil pasta.
$ 32

Tofu

Chinese 5-spice seasoned VT Soy™ tofu with curried winter squash sauce, sweet potato & red beet hash.
$ 22

VT Maple & Molasses Braised Pork

Slow cooked with apples, vegetables, cider & spices, pickled cabbage, scallion cream & grilled corn bread.
$ 28

Risotto

Italian-style rice cooked with braised kale, mushroom, onion, garlic & fire roasted tomato sauce
$ 24

Local Beef

Our cut of the day, prepared differently daily.
$ Market Price

Salmon

Ancho pepper dusted & grilled, served over sweet potato hash with cider butter & apple slaw.
$ 28

Chicken

Grilled Bell & Evans chicken over pumpkin risotto cake with braised kale & a blistered grape relish.
$ 26

Filet

Grilled beef tenderloin with crisped-up herbed potatoes & peppered rosemary demi.
$ 40

SIDES

Gluten Free Bread

$ 3

Hand Cut French Fries

$ 5

Seasonal Vegetable

$ 5

Sweet Potato Hash

$ 4

Cheddar Polenta

$ 4

Some Of Our Helping Hands: Thomas Dairy, VT Butter & Creamery, North Country Smoke House, Labelle Farms, Bell & Evans Farm, Maple Meadows Farm, Green Mountain Smokehouse, VT Soy, VT Prime Emu, Black River Meats, Neshobe Farms Pork, Breen Family Syrup, Boggy Meadow Farm, Blythedale Farm, Greathill Farm

Private Chef Bookings Available. 

Please inform us of any allergies so that we may better serve you.

CRU reserves the privilege to add a 20% gratuity to any check when both credit card receipts are removed from the restaurant.

A 20% gratuity may be added to parties of six or more.

Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.